Plan No. 416. Raised Rhubarb in Her Cellar
A Chicago woman raised rhubarb in boxes of rich dirt in her cellar during the winter months. It required but little attention, aside from irrigating it frequently with luke-warm water. In January, when everybody was longing for fresh green garden sauce, she sold it for 25 cents per pound, and made many dollars in that way. And rhubarb, besides being exceedingly healthful, is practically all profit.