Plan No. 283. Pumpkins in Powder Form
Don’t can pumpkins. Slice thin, dry in the sun, then in an oven, and grind up in powder form. Put in cartons for sale. It makes more pies per pound than canned pumpkin.
Have a good recipe tried out with your powdered pumpkin. Put the directions for use on your carton. Retail one-half pound cartons for 10 cents, or more, and it will make twice the number of pies that a 10-cent can of pumpkin will. Get local customers first, and later deal with a jobber or wholesaler.