Plan No. 212. Her Poultry Plan
An Ohio farm woman had learned, through experience, that there is no profit in scrubby poultry; that these birds eat as much as the high grade, and bring only the lowest prices in the market. She therefore weeded out the mongrels and substituted pure-breds. Instead of selling common eggs at the corner grocery for 20 cents a dozen, she was soon selling settings at $2.50 to $6, and had a fine lot of high-grade cockerels which not only matured early but showed greater size and bulk, and brought more per pound than the common ones. She also dealt in the best strains of ducks, geese, turkeys, etc., and these were very productive of cash returns, also.
A few ads. in farm and poultry journals brought many orders for pure-bred poultry and eggs.