The Book of Household Management

November. 2095 — Dinner for 18 Persons

First Course.

Thick Grouse Soup,
          removed by
          Crimped Cod and Oyster
          Sauce.

Baked Whitings. Vase of Fried Smelts.
          Flowers.

Clear Ox-tail Soup,
          removed by
          Fillets of Turbot à la
          Crême.

Entrées.

Poulet à la Marengo.

Fillets of Leveret. Vase of Ragoût of Lobster.
          Flowers.

Mushrooms sautés.

Second Course.

Haunch of Mutton.

Cold Game Pie.

Lark Pudding. Vase of Roast Fowls.
          Flowers.

Boiled Ham.

Boiled Turkey and Celery
          Sauce.

Third Course.

Apple Tart. Partridges, Shell-Fish.
          removed by
          Plum-pudding.

Wine Jelly.

Pommes à la Vase of Vol-au-Vent
     Condé. Flowers. of Pears.

Snipes,
          removed by
          Prawns. Charlotte glacée. Apricot
          Tartlets.