A Pleasant Drink for Warm Weather
1836. INGREDIENTS.—To every 1-1/2 pint of good ale allow 1 bottle of ginger beer. Mode.—For this beverage the ginger beer must be in an effervescing state, and the beer not in the least turned or sour. Mix them together, and drink immediately. The draught is refreshing and wholesome, as the ginger corrects the action of the beer. It does not deteriorate by standing a little, but, of course, is better when taken fresh.