April
FISH.—Brill, carp, cockles, crabs, dory, flounders, ling, lobsters, red and gray mullet, mussels, oysters, perch, prawns, salmon (but rather scarce and expensive), shad, shrimps, skate, smelts, soles, tench, turbot, whitings.
MEAT.—Beef, lamb, mutton, veal.
POULTRY.—Chickens, ducklings, fowls, leverets, pigeons, pullets, rabbits.
GAME.—Hares.
VEGETABLES.—Broccoli, celery, lettuces, young onions, parsnips, radishes, small salad, sea-kale, spinach, sprouts,—various herbs.
FRUIT.—Apples, nuts, pears, forced cherries, &e. for tarts, rhubarb, dried fruits, crystallized preserves.