2002 — Dinner for 6 Persons (June) — II
FIRST COURSE.
Calf’s-Head Soup.
Mackerel à la Maître d’Hôtel.
Whitebait.
ENTREES.
Chicken Cutlets.
Curried Lobster.
SECOND COURSE.
Fore-quarter of Lamb and Salad.
Stewed Beef à la Jardinière.
Vegetables.
THIRD COURSE.
Goslings.
Green-Currant Tart.
Custards, in glasses.
Strawberry Blancmange.
Soufflé of Rice.