July

2019 — Dinner for 18 Persons

First Course.

Green-Pea Soup,
          removed by
          Salmon and dressed
          Cucumber.

Whitebait. Vase of Stewed Trout
Flowers.

Soup à la Reine,
          removed by
          Mackerel à la Maitre
          d’Hôtel.

Entrées

Lamb Cutlets and
Peas.

Lobster Curry Vase of Scollops of
en Casserole. Flowers. Chickens.

Chicken Patties.

Second Course.

Haunch of Venison.

Pigeon Pie.

Boiled Capons. Vase of Spring Chickens.
Flowers.

Braised Ham.

Saddle of Lamb.

Third Course.

Prawns. Roast Ducks, Custards.
removed by Vanilla Soufflé.
Raspberry Cream.

Cherry Tart. Vase of Raspberry-and-
Flowers. Currant Tart.

Strawberry Cream.

Green Goose,
removed by
Creams. Iced Pudding. Tartlets.