The Book of Household Management

June

1997 — Dinner for 18 Persons

First Course.

Asparagus Soup,
          removed by
          Crimped Salmon.

Fillets of Garnets. Vase of Soles aux fines herbes.
          Flowers.

Vermicelli Soup,
          removed by Whitebait.

Entrées.

Lamb Cutlets and Peas.

Lobster Patties. Vase of Tendrons de Veau
          Flowers. à la Jardinière.

Larded Sweetbreads.

Second Course.

Saddle of Lamb.

Tongue.

Roast Spring Vase of Boiled Capon.
   Chickens. Flowers.

Ham.

Boiled Calf’s Head.

Third Course.

Prawns. Leveret, Tartlets. removed by Ice Pudding.

Wine Jelly.

Vol-au-Vent of Straw- Vase of Custards in berries and Cream. Flowers. glasses.

Blancmange.

Goslings,
          removed by
   Cheesecake Fondues, in cases. Plover’s Eggs.