Brown Apple Sauce
364. INGREDIENTS.—6 good-sized apples, 1/2 pint of brown gravy, cayenne to taste.
Mode. Put the gravy in a stewpan, and add the apples, after having pared, cored, and quartered them. Let them simmer gently till tender; beat them to a pulp, and season with cayenne. This sauce is preferred by many to the preceding.
Time.—According to the apples, about 3/4 hour. Average cost, 6d.