Roast Breast of Veal
857. INGREDIENTS.—Veal; a little flour.
Mode.—Wash the veal, well wipe it, and dredge it with flour; put it down to a bright fire, not too near, as it should not be scorched. Baste it plentifully until done; dish it, pour over the meat some good melted butter, and send to table with it a piece of boiled bacon and a cut lemon.
Time.—From 1-1/2 to 2 hours.
Average cost, 8-1/2d. per lb. Sufficient for 5 or 6 persons.
Seasonable from March to October.