Common Seed-Cake
1775. INGREDIENTS.—1/2 quartern of dough, 1/4 lb. of good dripping, 6 oz. of moist sugar, 1/2 oz. of caraway seeds, 1 egg.
Mode.—If the dough is sent in from the baker’s, put it in a basin covered with a cloth, and set it in a warm place to rise. Then with a wooden spoon beat the dripping to a liquid; add it, with the other ingredients, to the dough, and beat it until everything is very thoroughly mixed. Put it into a buttered tin, and bake the cake for rather more than 2 hours.
Time.—Rather more than 2 hours.
Average cost, 8d.
Seasonable at any time.