Cocoa-Nut Biscuits or Cakes
1740. INGREDIENTS.—10 oz. of sifted sugar, 3 eggs, 6 oz. of grated cocoa-nut.
Mode.—Whisk the eggs until they are very light; add the sugar gradually; then stir in the cocoa-nut. Roll a tablespoonful of the paste at a time in your hands in the form of a pyramid; place the pyramids on paper, put the paper on tins, and bake the biscuits in rather a cool oven until they are just coloured a light brown.
Time.—About 1/4 hour. Seasonable at any time.