2004 — Dinner for 6 Persons (June) — IV
FIRST COURSE.
Spinach Soup.
Soles à la Crême.
Red Mullet.
ENTREES.
Roast Fillet of Veal.
Braised Ham and Spinach.
SECOND COURSE.
Boiled Fowls and White Sauce.
Vegetables.
THIRD COURSE.
Leveret.
Strawberry Jelly.
Swiss Cream.
Cheesecakes.
Iced Pudding.