Desserts and Ices
2058.—DINNER FOR 12 PERSONS (September).
First Course
Mock-Turtle Soup.
Soup à la Jardinière
Salmon and Lobster Sauce.
Fried Whitings.
Stewed Eels.
ENTREES.
Veal Cutlets.
Scalloped Oysters.
Curried Fowl.
Grilled Mushrooms.
SECOND COURSE.
Haunch of Mutton.
Boiled Calf’s Head à la Béchamel.
Braised Ham.
Roast Fowls aux Cressons.
THIRD COURSE.
Leveret.
Grouse.
Cabinet Pudding.
Iced Pudding.
Compôte of Plumbs.
Damson Tart.
Cream.
Fruit Jelly.
Prawns.
Lobster Salad.