Molasses Beer
One ounce hops, one gallon water. Boil for ten minutes, strain, add one pound molasses, and when luke-warm, add one spoonful yeast. Ferment.
Morello Wine
Take the juice of Morello or tame cherries, and to each quart of the juice, put three quarts of water, and four pounds of coarse brown sugar. Let them ferment, and skim until worked clear. Then draw off, avoiding the sediment at the bottom. Bung up or bottle, which is best for all wines, letting the bottles lie always on the side, either for wines or beers.