To Make Frontignac Wine
Take three gallons of water, six pounds of white sugar, and three pounds of raisins of the sun cut small; boil these together an hour. Then take of the flowers of elder, when they are falling, and will shake off, the quantity of half a peck; put them in the liquor when it is almost cold. The next day put in three spoonfuls of syrup of lemons and two spoonfuls of ale-yeast, and two days after put it in a vessel that is fit for it, and when it has stood two months, bottle it off.