Blackberry Brandy
One-quarter pound essence of blackberry, one quart blackberry juice, one-quarter pound of gum arabic, one small barrel pure spirits.
Caraway Brandy
Steep one ounce of caraway-seed and six ounces of loaf sugar with one quart of brandy. Let it stand nine days and then draw off.
Black Cherry Brandy
Stone two pounds of black cherries and put on them one quart of brandy. Bruise the stones in a mortar, and then add them to the brandy. Cover them close and let them stand a month or six weeks. Then pour it clear from the sediment and bottle it. Morello cherries, managed in this way, make a fine cordial.