Cherry Brandy, No. 3
To every five gallons of brandy made by the recipe for French brandy add one and one-half quarts of wild black cherries, stones and all bruised, one pound of crushed sugar. Let it stand for one week, then draw or rack it off as it is wanted for use.
2. Two gallons good whiskey, one quart wild black berries, well bruised with stones broken, one pound common almonds, shelled, one-tenth ounce white sugar, one-tenth ounce cinnamon, one-tenth ounce cloves, one-tenth ounce nutmeg, well bruised. Mix, and let them stand twelve days, and draw off. This, with the addition of two gallons brandy, makes most superior cherry brandy.