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Old-Time Recipes for Home Made Wines

by Helen S. Wright

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Lovage Cordial

Take two-thirds ounce of the fresh roots of lovage, two-thirds ounce of valerian, two-thirds ounce of celery, two-thirds ounce of sweet fennel, one-sixth ounce of essential oil of caraway, one-sixth ounce of savin, two-thirds of a cup spirit of wine, two gallons proof spirit, two pounds of loaf sugar. Steep the roots and seeds in the spirits for fourteen days; then dissolve the oils in the spirit of wine, and add them to the undulcified cordial drawn off from the other ingredients. Dissolve the sugar in the water for making, and fine, if necessary, with alum.

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