Tomato Wine
Take ripe, fresh tomatoes, mash very fine, strain through a fine sieve, sweeten with good sugar to suit the taste, set it away in an earthen or glass vessel, nearly full, cover tight, with the exception of a small hole for the refuse to work off through during its fermentation. When it is done fermenting, it will become pure and clear. Then bottle and cork tight. A little salt improves its flavor; age improves it.