Raspberry Wine, No. 4
Take two gallons of raspberries, and put them in an earthen pot; then take two gallons of water, boil it two hours, let it stand till it is blood-warm, put it to the raspberries, and stir them well together; let it stand twelve hours. Then strain it off, and to every gallon of liquor put three pounds of loaf sugar. Set it over a clear fire, and let it boil till all the scum is taken off. When it is cold, put it into bottles and open the corks every day for a fortnight, and then stop them close.