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Old-Time Recipes for Home Made Wines

by Helen S. Wright

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Whiskey Cordial

Take one ounce of cinnamon, one ounce of ginger, one ounce of coriander seed, one-half ounce of mace, one-half ounce of cloves, one-half ounce of cubebs. Add three gallons of proof spirit and two and one-half quarts of water, and distill. Now tie up one and one-third ounces of English saffron, one pound of raisins (stoned), one pound dates, three ounces licorice root. Let these stand twelve hours in two and one-half quarts of water; strain, and add it to the above. Dulcify the whole with fine sugar.

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