Raisin Wine, No. 3
Take two gallons of spring water, and let it boil half an hour; then put into a stein pot two pounds of raisins stoned, two pounds of sugar, the rind of two lemons, and the juice of four lemons; then pour the boiling water on the things in the stein, and let it stand covered four or five days. Strain it out and bottle it up; in fifteen or sixteen days it will be fit to drink. It is a very pleasant drink in hot weather.