Pineapple Rum
To three gallons rum, made by the fruit method, add two pineapples sliced, and one-half pound white sugar. Let it stand two weeks before drawing off.
Plum Wine
Take five pounds of Malaga raisins, pick, rub, and shred them, and put them into a tub; then take one gallon of water, boil it an hour, and let it stand till it is blood-warm; then put it to your raisins. Let it stand nine or ten days, stirring it once or twice a day; strain out your liquor, and mix it with one pint of damson juice. Put it in a vessel, and when it has done working stop it close; at four or five months bottle it.