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Old-Time Recipes for Home Made Wines

by Helen S. Wright

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Cinnamon Cordial

This is seldom made with cinnamon, but with either the essential oil or bark of cassia. It is preferred colored, and therefore may be well prepared by simple fermentation. If the oil be used, one dram will be found enough for two or three gallons of spirit. The addition of two or three drops each of essence of lemon and orange peel, with about a spoonful of essence of cardamoms to each gallon, will improve it. Some persons add to the above quantity one dram of cardamom seeds and one ounce each of dried orange and lemon peel. One ounce of oil of cassia is considered to be equal to eight pounds of the buds or bark. If wanted dark, it may be colored with burnt sugar. The quantity of sugar is one and one-half pounds to the gallon.

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