Compiled from old household books, this collection gathers recipes for wines, cordials and liqueurs made from fruits, flowers, vegetables and shrubs. It starts with the craft itself, colouring, fining, flavouring and mellowing wine and curing ropiness or the taste of the cask, then moves on to elderberry, dandelion, mead and many more.
A charming source for home brewers and anyone curious about the cellar of an old country kitchen. Download the free EPUB.