Orgeat
Boil two quarts of milk with one stick of cinnamon, and let it stand to be quite cold, taking out the cinnamon. Blanch four ounces of the best sweet almonds, pound them well (in a marble mortar) with a little rose-water; mix them well with the milk; sweeten to your taste. Let it boil again for a few minutes; strain through a fine sieve till quite smooth and free from almonds. Serve either cold or warm in handled glasses.