Boiled Salad Dressing
Three eggs, one tablespoonful of sugar, one of oil, one each of mustard and salt, scant one cup of vinegar, one cup of milk. Beat the eggs, and add the other ingredients, then stir all together over a basin of boiling water until about as thick as soft custard. Cool and bottle.
Gentlemen will find this easily made and convenient, as it will keep one or two weeks if kept in a cool place. It takes from twelve to fifteen minutes to cook.