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Camp Cookery

by Maria Parloa

39 of 113 · Contents · Download EPUB

To Boil Lobster

Be sure that the lobster is living; if not, it is not fit for use. Have a kettle of boiling water; into this drop the lobster, and boil until the shell turns red. This takes about a half-hour. Take up; and when cold it is fit to eat.

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