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Camp Cookery

by Maria Parloa

113 sections · Download EPUB

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  1. 1Note
  2. 2Birds
  3. 3Birds Roasted in Their Feathers
  4. 4Broiled Birds
  5. 5Stewed Partridges or Pigeons
  6. 6Brown Fricassee of Chicken
  7. 7White Fricassee of Chicken
  8. 8Chicken Curry
  9. 9Chicken Salad
  10. 10Sauce for Birds
  11. 11Broiled Chicken — Fish
  12. 12Fish Chowder, No. 2
  13. 13Fried Cod
  14. 14Broiled Cod, or Scrod
  15. 15Baked Cod
  16. 16Broiled Salt Fish
  17. 17Broiled Mackerel
  18. 18Fried Mackerel
  19. 19Baked Mackerel
  20. 20Smelts
  21. 21Brook Trout
  22. 22Eels Fried
  23. 23Baked Eels
  24. 24Boiled Halibut
  25. 25Fried Halibut
  26. 26Broiled Halibut
  27. 27Smoked Halibut · Fried Salmon · Broiled Salmon — Salmon Trout
  28. 28Shad and Haddock — Shell-Fish
  29. 29Clam Chowder
  30. 30Clam Chowder, No. 2
  31. 31Clam Boil
  32. 32Clam Fritters
  33. 33Scalloped Oysters
  34. 34Fried Oysters
  35. 35Broiled Oysters
  36. 36Oyster Stew
  37. 37Oyster Soup
  38. 38Broiled Lobster
  39. 39To Boil Lobster
  40. 40Stewed Lobster
  41. 41Curried Lobster
  42. 42Lobster Salad — Eggs
  43. 43Scrambled Eggs — Omelets
  44. 44Meats
  45. 45Broiled Salt Pork — Salt Pork Fried in Batter
  46. 46Fried Ham
  47. 47Broiled Ham
  48. 48Ham and Eggs
  49. 49Breakfast Bacon — Beefsteak Smothered in Onions
  50. 50Broiled Beef Steak
  51. 51Fried Beefsteak
  52. 52Stewed Beef
  53. 53Lamb Chops — Broiled Veal
  54. 54Fricassee of Veal
  55. 55Mutton Chops — Mutton Pie With Tomatoes
  56. 56Veal Cutlets
  57. 57Mutton Cutlets — Fried Sausages
  58. 58Vegetables
  59. 59Baked Potatoes
  60. 60Fried Potatoes
  61. 61Fried Boiled Potatoes
  62. 62Potatoes Warmed With Pork
  63. 63Potatoes Warmed in Gravy
  64. 64Fricassee of Potatoes
  65. 65Boiled Sweet Potatoes · Baked Sweet Potatoes — Boiled Onions
  66. 66Fried Onions — Baked Squash
  67. 67Beets
  68. 68Pickled Beets · Shelled Beans — Boston Baked Beans
  69. 69String Beans · Green Peas — Boiled Rice
  70. 70Boiled Rice, No. 2
  71. 71Boiled Macaroni
  72. 72Boiled Green Corn — Boiled Turnips
  73. 73Stewed Tomatoes
  74. 74Sliced Tomatoes — Baked Tomatoes
  75. 75Mock Bisque Soup — Very Nice
  76. 76Bread
  77. 77Baked Corn Cake
  78. 78Oat-meal
  79. 79Hominy
  80. 80Hominy Griddle-cakes
  81. 81Fried Mush
  82. 82Spider-Cakes
  83. 83Biscuit
  84. 84Hecker’s Prepared Graham
  85. 85Milk Toast
  86. 86Puddings
  87. 87Baked Rice
  88. 88Minute Pudding
  89. 89Apple Dowdy
  90. 90Down East Pudding
  91. 91Bread Pudding
  92. 92Corn Starch Pudding
  93. 93Cake
  94. 94Berry Cake — Plain Cup Cake
  95. 95Soft Molasses Gingerbread, No. 2
  96. 96Sauces and Dressings
  97. 97Egg Sauce — Oyster Sauce
  98. 98Salad Dressing
  99. 99Boiled Salad Dressing
  100. 100Caper Sauce · Mint Sauce — Viniagrette Sauce
  101. 101Tartare Sauce — Brown Sauce
  102. 102Dried Apple Sauce
  103. 103Drinks
  104. 104Coffee — Shells
  105. 105Chocolate
  106. 106Prepared Cocoa
  107. 107Coffee, No
  108. 108To Make Mead
  109. 109To Use Mead
  110. 110For the Sick
  111. 111Flour Gruel
  112. 112Oat Meal Gruel
  113. 113Indian Meal Gruel

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