Smoked Halibut
Broiled the same as the fresh, omitting the pepper and salt. Smoked salmon cooked in the same way.
Fried Salmon
The same as halibut.
Broiled Salmon
The same as halibut.
Salmon Trout
When large enough, split down the back, clean and broil. Season with butter and salt. When small, open far enough to take out the insides; wash clean, and wipe dry. Fry the same as codfish.