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‹Better GutenbergCamp CookeryMutton Chops — Mutton Pie With Tomatoes · 55 of 113Contents›

Camp Cookery

by Maria Parloa

55 of 113 · Contents · Download EPUB

Mutton Chops

Cut the chops from the loin or the neck; broil as you do beefsteak, and serve in hot dishes.

Mutton Pie With Tomatoes

Pare and slice six tomatoes; put a layer into a deep pudding-dish, then put in a layer of slices of cold mutton, and dredge in flour, salt, pepper. Have the last layer tomatoes, over which sprinkle two rolled crackers. Bake one hour.

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