Sauces and Dressings
Drawn Butter
Beat one cup of butter and two spoonfuls of flour to a cream, and pour over this one pint of boiling water. Set on the fire, and let it come to a boil, but do not boil. Serve immediately.
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Sauces and Dressings
Beat one cup of butter and two spoonfuls of flour to a cream, and pour over this one pint of boiling water. Set on the fire, and let it come to a boil, but do not boil. Serve immediately.