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Camp Cookery

by Maria Parloa

77 of 113 · Contents · Download EPUB

Baked Corn Cake

Three teacups of Indian meal, one teaspoonful of salt, one tablespoonful of sugar, one of butter; wet this with boiling water, and then beat in one egg. Spread half an inch deep on buttered tin sheets, and bake brown in a quick oven. This is delicious.

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