Tartare Sauce
Made the same as salad dressing, with a little more vinegar and pickles cut up fine and stirred into it.
Brown Sauce
Three tablespoonfuls of pork fat, two of flour, one pint of boiling water, salt and pepper to taste. When the fat is hot, stir in the dry flour, and cook until brown, then stir in gradually the boiling water. Season to taste, and cook five minutes. This sauce can be varied by adding any kind of catsup.