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‹Better GutenbergCamp CookeryLamb Chops — Broiled Veal · 53 of 113Contents›

Camp Cookery

by Maria Parloa

53 of 113 · Contents · Download EPUB

Lamb Chops

Broil fifteen minutes over clear coals. Season with butter, pepper, and salt.

Broiled Veal

Cut veal into thin slices, and broil twenty minutes. Season with butter, pepper, and salt. This is the most unsavory method of cooking veal, and I would not recommend it.

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