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‹Better GutenbergCamp CookeryBoiled Green Corn — Boiled Turnips · 72 of 113Contents›

Camp Cookery

by Maria Parloa

72 of 113 · Contents · Download EPUB

Boiled Green Corn

Boil twenty-five minutes, if very young and tender. As it grows older it requires a longer time. Send to the table in a napkin.

Boiled Turnips

Peel and cut into slices. If they are to be served in slices, boil with a small piece of pork. Boil the pork three hours, and put in the turnips; if they are the white turnip, they will cook in forty-five minutes; but if the yellow, they will require two hours. Serve in slices without any seasoning except what they get by being boiled with the pork.

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