Clam Fritters
One egg, one pint of prepared flour, three-fourths of a pint of milk. Beat egg light. Stir milk into flour, then egg. Cut black heads from clams, mix with both, and fry in hot fat.
Camp Cookery
32 of 113 · Contents · Download EPUB
32 of 113 · Contents · Download EPUB
One egg, one pint of prepared flour, three-fourths of a pint of milk. Beat egg light. Stir milk into flour, then egg. Cut black heads from clams, mix with both, and fry in hot fat.