Broiled Salt Pork
Prepare as for fried, and broil ten minutes over clear coals.
Salt Pork Fried in Batter
Fry the pork as before directed; dip in batter, and fry in the pork fat, to which should be added two spoonfuls of drippings or lard. Make the batter in the following manner: Mix gradually with one cup of flour one cup of milk, and then add one well beaten egg and a little salt.