Scrapple. Mrs. Edward E. Powers
Two pounds pork, two pounds liver, two pounds beef, a small heart; boil all until thoroughly cooked; take up and chop while warm; put back into broth (altogether you will have two and one-half or three gallons); then make quite thick with corn meal. Cook one-half hour. Put in pans to mold. Season meat while cooking with salt, pepper, and sage.