Devils Food Cake. Mrs. G. H. Wright
Part I.—One cup brown sugar, three quarters of a cup butter, one-half cup sour milk, two and one-half cups sifted flour, one level teaspoon soda, yolks of three eggs, whites of two. Stir this together, and then add—
PART II.—One cup brown sugar, one-half cup sweet milk, one cup grated chocolate, put this on the stove, let it dissolve, and add while still warm to Part I. Bake in two layers, and put icing between.