Cream Puffs. Mrs. T. H. Linsley
Two cups water boiled with one cup butter, one and one-half cups flour; let stand until cool; then stir in five eggs, one at a time; drop on tins by the spoonful, and bake. Open one side, and put in this—
CREAM.—Two cups milk, one cup sugar, three eggs, and one-half cup flour. Cook like custard, and flavor with lemon.