Slivered Codfish
Sliver the codfish fine; pour on boiling water; drain it off; add butter and a little pepper. Heat three or four minutes, but do not let fry.
Codfish Balls. Mrs. T. H. Linsley
One pint shredded codfish, two quarts mashed potatoes, well seasoned with butter and pepper—salt, if necessary. Make this mixture into balls. After dipping them into a mixture of two eggs beaten with one-half cup milk, place them in a dripping pan into which you have put a little butter; place them in the oven; baste frequently with eggs and milk; bake till a golden brown.