Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergRecipes Tried and TrueDoughnuts. Maud Stoltz — Doughnuts. Mrs. J. S. Reed · 313 of 477Contents›

Recipes Tried and True

by Various

313 of 477 · Contents · Download EPUB

Doughnuts. Maud Stoltz

One and one-half cup sugar, two eggs, three tablespoonfuls melted lard, one cup milk, one teaspoon soda.

Doughnuts. Mrs. J. S. Reed

One cup sweet milk, one cup sugar, four eggs, two teaspoons baking powder. Beat the eggs and sugar well; then add milk and flour. Mix soft, not stiff. Fry carefully.

← Back to Recipes Tried and True

Scroll to Top