Penn Rusks. Mrs. A. C. Ault
One large potato. Make sponge same as bread in the evening. In the morning, add one pint of sweet milk, one cup white sugar, one-half cup butter, and more flour. Let rise again; knead out soft; let rise again; cut out; put in pans; let rise once more. Bake fifteen minutes.
Best results obtained by using “ELECTRIC LIGHT FLOUR.”