Cheese
“I will make an end of my dinner;
There’s pippins and cheese to come.”
—SHAKESPEARE
HOW TO MAKE A WELSH RARE-BIT.
One-half pint of grated soft cream cheese and one-half cupful of cream, melted together in a sauce pan; add a little salt, mustard, cayenne pepper, a teaspoonful of butter, an egg, or yolks of two. Stir until smooth, and pour over the toast.