To Fry Hot Mush. Mrs. T. H. Linsley
Fry slices of bacon; remove the meat; drop in the mush by spoonfuls, and fry delicate brown.
Germicelli. Mrs. W. H. Eckhart
Stir germicelli into two quarts of boiling water until as thick as mush; add salt. Boil five or ten minutes, stirring constantly. Just before serving, you can stir in a cup of sweet milk, if you wish. When cold, slice, and fry same as corn mush.