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Recipes Tried and True

by Various

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Meats

“What say you to a piece of beef and mustard?”
          —SHAKESPEARE.

ACCOMPANIMENTS. MRS. DELL DE WOLFE.

With roast beef, tomato sauce, grated horseradish, mustard, cranberry sauce, pickles.

With roast pork, apple sauce and cranberry sauce.

With roast veal, tomato sauce, mushroom sauce, onion sauce, or lemon sauce.

With roast mutton, currant jelly, caper sauce, bread sauce, onion sauce.

With roast lamb, mint sauce, green peas.

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