Sweet Yeast. Mrs. Susie Seffner
Boil four large potatoes in two quarts of water. When done, mash the potatoes, and add one cup of sugar, one-half cup of salt, one-half cup of flour. Boil one pint of hops in the water in which the potatoes were boiled until strength is out; then strain in the jar with other ingredients; stir well. When cool, add one cup of yeast, or one cake of dry yeast; let raise, and put in jar. Keep in cool place.